Question 1

How much does catering cost per person?

Accepted Answer

Catering costs typically range from $20-65 per person depending on service style. Basic buffets start at $20-25/person, premium buffets at $35/person, and plated dinners range from $38-65/person.

Question 2

What does full-service catering include?

Accepted Answer

Full-service catering includes menu planning, food preparation, delivery, setup, professional serving staff, and cleanup. Staffing, rentals, and gratuity are typically separate charges.

Question 3

How many servers do I need for my event?

Accepted Answer

For buffet service, plan for 1 server per 25-30 guests. For plated service, plan for 1 server per 15-20 guests. A lead server/captain is recommended for events over 50 guests.